Brown Sugar Spiced Salmon

Well, my family has dubbed another recipe a keeper!  

My kids like most mild-tasting seafood, but have had a hard time adjusting to the stronger flavor of salmon.  After trying the brown sugar version they were hooked! They did ask me to make it a little less spicy next time, so you might want to reduce the amount of pepper if you have little ones (or if you don’t like it hot).

I served this dish with steamed asparagus and a King’s Hawaiian Sweet Roll.

You can click here to go to the recipe.  If you try it come back and let me know how it turned out!

Bye!